JPH0168790U - - Google Patents
Info
- Publication number
- JPH0168790U JPH0168790U JP1987165827U JP16582787U JPH0168790U JP H0168790 U JPH0168790 U JP H0168790U JP 1987165827 U JP1987165827 U JP 1987165827U JP 16582787 U JP16582787 U JP 16582787U JP H0168790 U JPH0168790 U JP H0168790U
- Authority
- JP
- Japan
- Prior art keywords
- rotating shaft
- cold storage
- circular
- engagement recess
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000003756 stirring Methods 0.000 claims description 5
- 235000021185 dessert Nutrition 0.000 claims description 3
- 230000037431 insertion Effects 0.000 claims description 3
- 238000003780 insertion Methods 0.000 claims description 3
- 239000011232 storage material Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
Landscapes
- Confectionery (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16582787U JPH051271Y2 (en]) | 1987-10-29 | 1987-10-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16582787U JPH051271Y2 (en]) | 1987-10-29 | 1987-10-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0168790U true JPH0168790U (en]) | 1989-05-08 |
| JPH051271Y2 JPH051271Y2 (en]) | 1993-01-13 |
Family
ID=31452670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16582787U Expired - Lifetime JPH051271Y2 (en]) | 1987-10-29 | 1987-10-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH051271Y2 (en]) |
-
1987
- 1987-10-29 JP JP16582787U patent/JPH051271Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH051271Y2 (en]) | 1993-01-13 |